• Lobster Mac N Cheese
• Orecchiette, cold water lobster, white, Tillamook and smoked cheddars
• $11


• Award Winning Pulled Pork and Collard Green Mac N Cheese
• Orecchiette cooked with pulled pork bbq, slow braised collard greens with bacon and tillamook cheddar topped with crispy pork rinds
• $9


• Pomme Frites
• Hand cut fries, truffle oil, parmesan and roasted garlic aioli
• $6


• Spicy Tuna Tataki
• Rare tuna thinly sliced, sesame oil, scallions, spicy bean paste, crispy wontons, cucumber salad, "firecracker" mayo
• $13


• Fried Calamari Fries
• Pickled ginger mayo, sweet thai chili sauce baby arugula greens
• $8


• Crispy Chicken Livers
• Stone ground grits, demi glace, crispy brussel sprout leaves
• $9


• Steamed Mussels
• Pomodoro tomatoes, pancetta, basil, cream, vodka, grilled bread
• $12
  








• Roasted Garlic and Tomato Soup
• Sage croutons
• $5


• Miso Soup
• Tofu, shiitake mushrooms and edamame
• $5


• Green Apple and Cauliflower Soup
• Toasted pistachios
• $5


• Graze Salad
• Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette
• $6


• Poached Pear Salad
• Mixed greens tossed in a housemade buttermilk-bleu cheese dressing, port wine poached pears, spiced walnuts and pickled red onions
• $9


• Roasted Beet Salad
• Arugula, fried goat cheese, crème fraiche and warm bacon vinaigrette
• $9


• Blackened Salmon
• Artisan bleu cheese, housemade pralines, red onions, baby greens and roasted shallot vinaigrette
• $14


• Fried Gulf Oysters
• Spinach, apples, goat cheese in walnut vinaigrette
• $13








• All served with a graze salad
• Citrus-Chili Short Rib
• Honey-chipotle crema, mango-cilantro relish, pickled Thakery Farms radish salad
• $12


• Pulled Pork
• Smoked pulled pork, apple blue cheese slaw and carolina gold bbq sauce
• $12


• Cilantro-Buffalo Shrimp
• Baby arugula, blue cheese, celery leaves
• $12


• Fresh Fish
• Baby bok choy slaw, pickled ginger aioli
• $12








• Carolina Wreckfish
• Roasted celery root, fingerling potatoes, spinach, Applewood smoked bacon, preserved lemon beurre blanc, pickled beech mushrooms
• $23


• Korean Beef Bulgolgi
• Soy marinated flank steak, housemade kimchi, Steamed brown rice, toasted nori
• $18


• Cornflake Crusted Catfish
• Butterbean, sweet corn, and hominy succotash, local cherry tomato jam
• $17


• Pecan Crusted Atlantic Salmon
• Parmesan whipped sweet potatoes, broccolini, warm bacon-maple dressing
• $19


• Chicken and Waffles
• Tabasco and buttermilk marinated boneless chicken breasts, housemade waffles, honey butter, pure maple syrup
• $16


• Lump Crabcake
• Carolina gold rice and rock shrimp pirloo, apple wood smoked bacon, Charred green onion aioli
• $18


• Black Pepper and Lime Dusted Sea Scallops
• Saffron risotto, sweet peas, dry cured chorizo, sweet chipotle pepper coulis
• $22


• Wild Mushroom Papperdelle
• Goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil
• $14


• Blu Cheese Crusted Beef Tenderloin
• Horseradish-potato hash, wild mushrooms, brussel sprouts, applewood smoked bacon, demi glace
• $22


• Gnocchi Bolognese
• Housemade ricotta gnocchi, veal-pork-pancetta bolognese, rosemary, parmesan
• $17


• Shrimp Carbonara
• Local shrimp, guanciale, sweet peas, egg, fresh fettucine, parmesan
• $18


• Fish and Chips
• Beer battered cod, handcut french fries, red wine vinegar powder, tartar sauce
• $15

Download Dinner Menu