• Lobster Mac n Cheese
• Orecchiette, cold water lobster, white, Tillamook and smoked cheddars
• $11


• Award Winning Pulled Pork and Collard Green Mac N Cheese
• Orieccette pulled pork bbq, slow braised collard greens with bacon and tillamook cheddar topped with crispy pork rinds
• $9


• Pomme Frites
• Hand cut fries, truffle oil, parmesan and roasted garlic aioli
• $6


• Spicy Tuna Tataki
• Sesame oil, scallions, bean paste, wontons, cucumber salad, "firecracker" mayo
• $13


• Fried Calamari Fries
• Pickled ginger mayo, sweet thai chili sauce baby arugula greens
• $8


• Crispy Chicken Livers
• Stone ground grits, demi glace, bacon crumbs, crispy brussel sprout leaves
• $9


• Steamed Mussels
• Pomodora tomatoes, pancetta, basil, cream, vodka, grilled bread
• $12








• Roasted Garlic and Tomato Soup
• Sage croutons
• $5


• Miso Soup
• Tofu, shiitake mushrooms and edamame
• $5


• Green Apple and Cauliflower Soup
• Toasted pistachio garnish
• $5


• Graze Salad
• Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette
• $6


• Poached Pear Salad
• Mixed greens tossed in a buttermilk-bleu cheese dressing, port wine poached pears, spiced walnuts and pickled red onions
• $9


• Roasted Beet Salad
• Arugula, fried goat cheese, crème fraiche and warm bacon vinaigrette
• $9


• Blackened Salmon
• Artisan bleu cheese, pralines, red onions, baby greens and roasted shallot vinaigrette
• $12


• Fried Gulf Oysters
• Spinach, apples, goat cheese in walnut vinaigrette
• $11








• Citrus-Chili Short Rib
• Honey-chipotle crema, mango-cilantro relish
• $9


• Pulled Pork
• Smoked pulled pork, apple blue cheese slaw and carolina gold bbq sauce
• $9


• Cilantro-Buffalo Shrimp
• Baby arugula, blue cheese, celery leaves
• $9


• Fresh Fish
• Baby bok choy slaw, pickled ginger aioli
• $9








• Korean Beef Bulgolgi
• Soy marinated flank steak, housemade kimchi, Steamed brown rice, toasted nori
• $10


• Cornflake Crusted Catfish
• Butterbean, sweet corn, and hominy succotash, cherry tomato jam
• $10


• Lump Crabcake
• Carolina gold rice and rock shrimp pirloo, apple wood smoked bacon, Charred green onion aioli
• $12


• Black Pepper And Lime Dusted Sea Scallops
• Saffron risotto, sweet peas, dry cured chorizo, sweet chipotle pepper coulis
• $13


• Wild Mushroom Papperdelle
• Goat cheese, sundried tomatoes, spinach, mushrooms, toasted pinenuts, truffle oil
• $9


• Gnocchi Bolognese
• Housemade ricotta gnocchi, veal-pork-pancetta Bolognese, rosemary, parmesan
• $10


• Shrimp Carbonara
• Local shrimp, guanciale, sweet peas, egg, fresh fettucine, parmesan
• $12


• Fish and Chips
• Beer battered cod fillet, handcut fries, red wine vinegar powder, tartar sauce
• $10








• Roasted Leg of Lamb "Gyro"
• Warm pita bread, cucumber-yogurt sauce and tomato salad
• $10


• Panko Fried Chicken
• Panko fried chicken, apple blue cheese slaw honey-tobasco challah bun
• $9


• Grilled Cheese and Tomato Soup
• Smoked, white and tillamook cheddar on grilled sourdough
• $8


• House Roasted Turkey
• Melted brie, lingonberry preserves, and baby arugula-pecan pesto on grilled sourdough
• $9


• Sundried Cherry-Toasted Pecan Chicken Salad Wrap
• Roasted chicken, mixed local greens, honey-wheat wrap
• $8


• Buffalo Oyster Po-Boy
• Fried oysters tossed in buffalo sauce with remoulade, lettuce, tomato on a hoagie roll
• $11


• Prime Rib Sandwich
• Tillamook cheddar, horseradish mayo, crispy onions, challah bun
• $10


• New England Lobster Roll
• Tarragon lobster salad, hoagie roll
• $14


• Stevenson Farms Grass Fed Burger
• Pink peppercorn mayo, cheddar, caramelized onions bacon on a challah bun
• $10



• * Can be cooked to order.
• Consuming raw or undercooked meats may increase your risk of foodborne illness

Download Lunch Menu